Sixth Sense Cookie Butter Brownies

Brownies

Cookie Butter Brownies

These are delicious and very easy to make. We got the recipe from Lauren’s Latest and from the moment I laid my eyes on these babies, it was like I knew they were going to be sinfully delicious.  I highly recommend the frosting.  Another use for the Trader Joe’s Speculoos Cookie Butter besides eating it with a spoon.  Enjoy!

INGREDIENTS:

1/2 cup butter
3/4 cup semi sweet chocolate chips
3 tablespoons unsweetened cocoa powder
1 cup granulated sugar
2 eggs
3/4 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup all purpose flour

for the cookie butter frosting-
3 tablespoons softened butter
3 tablespoons cookie butter {or peanut butter}
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 tablespoon milk

DIRECTIONS:

Preheat oven to 350 degrees. Spray a glass 9×9 square pan with non stick cooking spray and set aside.
In a small pot, melt butter, chocolate chips and cocoa together over medium low heat, stirring until smooth. Remove from heat and stir in sugar. Stir in eggs, 1 at a time and vanilla. Gently stir in all dry ingredients until just incorporated. Pour into prepared pan and bake 20-30 minutes or until just set. Mine was done right at 20 minutes, but my oven is also hotter than the sun. Set aside to cool.

For the frosting, stir butter, cookie butter, vanilla and powdered sugar together until a thick paste forms. Stir in milk carefully and then mix vigorously to smooth out any lumps. Spread over brownies, cut into bars and serve.

Comments

  1. hobberobbe says:

    looks delicious, I will have to try this recipe out at my next dinner party.

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