1 cup semi sweet chocolate chips
4 tbsp butter
1/2 cup coconut oil (secret ingredient)
1/2 tsp vanilla
Mix all of the above ingredients in a saucepan or double boiler on low heat until incorporated. The sauce will be runny unless you put in on ice cream. ( Coconut oil turns to a solid at 76 degrees).
I know right? Mmmmm. This stuff is delicious. Seriously, look at the picture. This yummy chocolate coconut shell turns “hardish” on the ice cream and stays creamy on the brownie. It’s so good. If you like chocolate and coconut, you’re going to go nuts. My sister invented this recipe! It’s a magic shell without all the waxy stuff you DON’T need. We both have organic coconut in our homes. I have two separate containers of the same coconut oil. One is for the bathroom for skin, and lips. The other is in the kitchen for cooking (and making yummy magic shell).
My sister made this and fed it to me, and fed it to me, (yes, again…as in twice). Shameful? Yes. Delicious? Yes. Worth it? Duh.
Yum! I can’t wait to try this.
Can you make this and store it on the shelf or do you have to make it and use it right away? Yum!!
You can store it. The only ingredient that shortens the shelf life is the butter. I keep mine in the fridge to preserve the freshness.
OHMIGOSH that looks so good!!!!
obsessed with this. already craving it.