Here is the other family favorite that we promised you.  I made this last night and it literally took 15 minutes.  It is a quick and easy way to use the left over rotisserie chicken in the refrigerator.  I love this recipe for days I have over booked myself. When I make chicken tacos, in minutes we can still have a warm, healthy meal to enjoy as a family.  Seriously, I hear cheering when I tell everyone what we’re having for dinner.

 

Ranch Chicken Tacos

1-2 cups shredded rotisserie chicken (adjust to preference)

1 tsp mexican seasoning (I use the all-natural, salt-free blend by Frontier. adjust to taste)

1/4 cup chicken broth

1/2 cup mexican blend cheese

2 cups chopped romaine lettuce

1 diced tomato

1/4 cup chopped white onion

1 avocado (optional)

6 small multi-grain tortillas

Place shredded chicken in pan with chicken broth and mexican seasoning on medium-low heat.  Allow to heat through.

When chicken is heated, discard broth and place chicken in tortillas.  Add remaining  ingredients.  Enjoy.

This recipe is so easy to “change-up” and adjust to your family’s taste.  Add salsa, olives, jalapeños or whatever tickles your taste buds!